(223) 268-0930ckeira267@gmail.comHours not listed — please call ahead

Ramen

16 on the menu$19.95–$33.95before tax, tip and fees
Three ramen bowls side by side (illustration)

from $19.95published menu price

Sixteen bowls on pork-bone, chicken or vegetable broth, each with its own set of toppings.

At a glance

Tonkotsu (pork bone) broth

Signature Tonkotsu

$19.95

The house benchmark: silky pork-bone broth, sliced chashu and a small flake of gold leaf.

Broth
Tonkotsu (pork bone)
With
chashu pork
Garnish
gold leaf, bamboo shoot, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips

Volcano Tonkotsu

$20.95

Pork-bone broth stirred with the house chili oil for heat that builds as you eat.

Broth
Tonkotsu (pork bone) with RH chili oil
With
chashu pork
Garnish
bamboo shoot, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips
Spicy

Spicy Tantan

$21.95

Seasoned minced pork in the tantan style over a pork-bone base.

Broth
Tonkotsu (pork bone)
With
minced tantan pork
Garnish
bamboo shoot, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips
Spicy

Black Garlic

$20.95

A deeper, roasted edge from black garlic oil floated on the pork-bone broth.

Broth
Tonkotsu (pork bone) with black garlic oil
With
chashu pork
Garnish
bamboo shoot, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips

Tokyo Shoyu

$20.95

Soy-seasoned ramen on the pork-bone base with the classic chashu set.

Broth
Tonkotsu (pork bone)
With
chashu pork
Garnish
bamboo shoot, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips

Chicken broth

Spicy Miso

$21.95

A spicy miso bowl on chicken broth, with chashu and a handful of spinach.

Broth
Chicken
With
chashu pork
Garnish
spinach, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips
Spicy

Sapporo Miso

$20.95

Miso ramen in the Sapporo style on chicken broth, with chashu and spinach.

Broth
Chicken
With
chashu pork
Garnish
spinach, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips

Wagyu

$33.95

The splurge bowl: Kagoshima A5 wagyu laid over chicken broth.

Broth
Chicken
With
Kagoshima A5 wagyu
Garnish
bamboo shoot, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips

Tempura

$22.95

Crisp tempura served with chicken broth and the full garnish set.

Broth
Chicken
With
tempura
Garnish
bamboo shoot, black fungus, nori, scallion, corn, half soft-boiled egg, red chili strips

Hakodate Shio

$21.95

Salt-seasoned chicken broth topped with chicken gyoza and karaage.

Broth
Chicken
With
chicken gyoza, karaage
Garnish
bamboo shoot, black fungus, nori, scallion, corn, red chili strips

Teriyaki Chicken

$21.95

Chicken broth crowned with glazed teriyaki chicken.

Broth
Chicken
With
teriyaki chicken
Garnish
bamboo shoot, black fungus, nori, scallion, corn, red chili strips

Vegetable broth

Korean Kimchi

$21.95

Vegetable broth brightened with Korean kimchi and spinach.

Broth
Vegetable
With
Korean kimchi
Garnish
spinach, bamboo shoot, black fungus, nori, scallion, corn, red chili strips
Vegetarian menu

Vegetable Paradise

$22.95

A full vegetable bowl with vegetable gyoza and fried tofu.

Broth
Vegetable
With
vegetable gyoza, fried tofu
Garnish
spinach, bamboo shoot, black fungus, scallion, corn, nori, red chili strips
Vegetarian menu

Tomato

$20.95

A lighter vegetable-broth bowl with tomato and broccoli.

Broth
Vegetable
With
tomato, broccoli
Garnish
bamboo shoot, black fungus, nori, scallion, corn, red chili strips
Vegetarian menu

Veggie Sapporo Miso

$20.95

The Sapporo-style miso bowl rebuilt on vegetable broth with spinach and broccoli.

Broth
Vegetable
With
spinach, broccoli
Garnish
black fungus, nori, scallion, corn, red chili strips
Vegetarian menu

Veggie Spicy Miso

$21.95

Spicy miso on vegetable broth, with spinach, broccoli and a half egg.

Broth
Vegetable
With
spinach, broccoli
Garnish
half soft-boiled egg, black fungus, nori, scallion, corn, red chili strips
Vegetarian menuSpicy

Good to know

  • Prices are before tax, tip and fees.
  • “Vegetarian menu” follows the restaurant's own vegetarian menu. Allergen information isn't published, so please ask about ingredients before you order.
  • Opening hours aren't listed here; please call (223) 268-0930 before you visit.
  • Pictures are illustrations, not photographs of the restaurant's dishes.

Gallery

A bowl of tonkotsu in morning light (illustration)
A stockpot of pork-bone broth (illustration)
Toppings set out before a bowl is built (illustration)

Other parts of the menu