Yakitori

6 on the menu$5.45–$7.95before tax, tip and fees

from $5.45published menu price

Grilled skewers sold by the stick, some with a choice of sea salt or soy glaze.

At a glance

6 on the menu$5.45–$7.95

Vegetarian menu1 of 6

IngredientsAsk the restaurant

$6.95

Grilled wings on a skewer, sea salt or soy glaze.

$5.45

Grilled thigh skewer, sea salt or soy glaze.

$5.45

Grilled chicken hearts on a skewer.

$7.95

Grilled white shrimp skewer with savory soy.

$5.45

Grilled chicken gizzards on a skewer.

$5.45

Grilled pineapple skewer with a caramel finish.

Vegetarian menu

Prices are before tax, tip and fees.
“Vegetarian menu” follows the restaurant's own vegetarian menu. Allergen information isn't published, so please ask about ingredients before you order.
Opening hours aren't listed here; please call (223) 268-0930 before you visit.
Pictures are illustrations, not photographs of the restaurant's dishes.

16 bowls · $19.95–$33.95

Sixteen bowls on pork-bone, chicken or vegetable broth, each with its own set of toppings.

19 plates · $4.95–$17.95

Gyoza, karaage, bao, edamame and more to share around the table.

9 dishes · $3.95–$33.95

Donburi and Japanese curry over rice; most come with a bowl of miso soup.